The Lunar New Year is around the corner, and in Singapore that means it's time for the Lo Hei, or the prosperity toss! To get us warmed up in the year of the Dragon, the Wine To Share team came up with a selection of South African wines that best match with the common phrases used during the preparation of the Lo Hei. Let’s brush up on these expressions together accompanied by a glass of wine!
发啊 - Huat Ah
The term “Huat” means prosperity and is often voiced out continuously with great enthusiasm. A bubbly action requires a wine with a bubbly personality. The N.V. Boschendal Brut MCC is a sparkling wine made in the Méthode Tradditionelle style that offers a vibrant and creamy profile. A wine great by itself as you cheer along or snacking with knick-knacks within the tray of togetherness.
大吉大利 - Da Ji Da Li
“Big luck big profit”. This famous phrase is often expressed during the addition of the citrus fruit of Pomelo or Lime during the Lou Hei. The 2022 Shannon Sanctuary Peak Sauvignon Blanc would be a fantastic representation with it’s citrus forward flavour profile. I wouldn’t mind if a little splash ended up inside the Lou Hei itself!
金龙献瑞 – Jin Long Xian Rui
“Golden dragon bringing auspiciousness”. Blankbottle by Pieter Walser produces the most variety of fun micro cuvées from the various terroirs located in South Africa. This fun little project 2021 Smaug The Magnificent, comes from a plot in the Voor-Paardeberg in Swartland. This varietal blend showcases a fuller bodied profile with spiced ripe flavour, will go fantastic many of the savoury delicacies(example). Let this golden dragon soar!
招财进宝 - Zhao Cai Jin Bao
“Attracting Wealth and treasures” is normally mentioned whilst sprinkling the pepper and 5 spice powder. The 2017 De Toren Z comes to mind if you enjoy a right bank Bordeaux like red. This black and blueberry fruit drive wine also showcases a well-integrated spice profile and rounded tannins. Opulence and prosperity is written all over!
甜甜蜜蜜 - Tian Tian Mi Mi
Sweet as Honey. One wine pops up and that is the Straw Wine by Mullineux. Chenin blanc grapes harvested at normal ripeness to retain acidity are dried to give in that luscious sweet backbone. We cannot wait for this wine to hit back the shelfs again. In the meantime, if you prefer a sweet wine that has a just a touch of sweetness, try the 2014 Naude Natural Sweet Mourvedre. With a more red fruit forward profile, this wine is super enjoyable with all the golden chocolate coins you'll be gathering this dragon year!
What are some wines you would personally attach to these phrases? Are there any other phrases out there that you would love to see? Share or let us know what you think via our Instagram posts!
Most importantly, wishing you a Happy New Year 新年快乐 from the Wine To Share team. We hope that you have a fantastic time enjoying the celebrations, and wish you and your loved ones a healthy and prosperous year of the Dragon!
]]>Embark on a delightful journey this festive season with a handpicked selection of exceptional wines available in our online store at Wine To Share. We take pride in discovering artisanal wines and presenting unique finds tailored for special celebrations. This year, explore our carefully curated collection designed to elevate your festive moments.
METHODE CAP CLASSIQUE SPARKLING WINE
No celebration is complete without a touch of bubbly, and Genevieve Blanc de Blanc Methode Cap Classique 2018 stands out as your South African Champagne alternative. Crafted using the traditional Champenoise method, this exceptional bubbly delights with crisp notes of lemon zest, chamomile, and delicate brioche undertones. Elevate your festivities with its refined elegance and pair it with canapés to add a sophisticated touch to your celebration.
CHENIN BLANC
Indulge in the festive season with Gabrielskloof Elodie Chenin Blanc 2021, a top pick that brings a refreshing mix of lemon tart, white peach, and honeysuckle. Made by renowned winemaker Peter-Allan Finlayson, this South African Chenin Blanc is a crowd-pleaser with its crisp acidity and lingering finish. Pair it effortlessly with fresh seafood like shrimp or oysters, brie and crackers, or keep it light with a fresh salad for a charming touch to your festivities.
CHARDONNAY
Experience the festive season with the exquisite Creation Reserve Chardonnay 2022, a standout choice that harmoniously blends rich, buttery notes with vibrant citrus undertones. This Chardonnay stands shoulder-to-shoulder in quality with a premier cru white burgundy, and makes the perfect companion for succulent roast chicken or turkey, enhancing the savoury flavors of poultry and elevating your festive feast.
PINOT NOIR
Savour award-winning Storm Vrede Pinot Noir 2020 from Hemel-en-Aarde, a perfumed and elegant Pinot Noir that has a symphony of flavors and a velvety texture. Nuanced notes of dark red berries, earthy undertones, and a hint of spice make it the perfect wine to pair with roasted duck or grilled salmon. It's a memorable wine that will bring sophistication to your gathering.
MERLOT
Add a flavourful touch to your festive table with Shannon Mount Bullet 2019, celebrated as South Africa's top-notch Merlot. Perfectly complementing caramelized roast vegetables and mushrooms, this distinguished Merlot features ripe red fruits like plums and dark cherries, along with earthy complexity and minerality. Effortlessly pair it with pork, charcuterie, or steak to enhance your festive dining experience.
SYRAH
Elevate your festive season with the exceptional Mullineux Granite Syrah 2020, a standout among our recommended wines. Crafted by five-time Platter's winery of the year, Mullineux Family Wines, this Syrah offers a captivating interplay of flavors with dark berries, subtle spice, and a distinct minerality. Pair it effortlessly with grilled lamb chops or a hearty beef stew, allowing its versatile character to complement the richness of your festive dishes.
The Birth of Pinotage
The story of Pinotage begins in the early 20th century when South African scientist Professor Abraham Perold crossed Pinot Noir and Cinsault (known locally as Hermitage) in the gardens of Stellenbosch University. The goal was to create a grape variety that combined the elegance of Pinot Noir with the hardiness and resistance to disease of Cinsault. This experiment resulted in a grape that would come to be known as Pinotage, a name derived from its parental grapes.
While the initial wines produced from Pinotage grapes were met with mixed reviews, South African winemakers recognized its potential and began to refine their techniques. Over the decades, Pinotage evolved into a grape with its own unique character, expressing the terroir of the South African vineyards where it is grown.
To showcase the best of this varietal and bring you the top-notch Pinotage picks, we set aside our own favorites and affiliations and bring you a list of the standout producers in South Africa:
Kanonkop Wine Estate
Located in Stellenbosch, Kanonkop Wine Estate is often regarded as one of the premier Pinotage producers in South Africa. Their iconic Kanonkop Black Label Pinotage is a benchmark for the varietal. This full-bodied wine displays rich, dark fruit flavors, notes of spice, and a long, elegant finish. Kanonkop's commitment to tradition and excellence has earned them a place in the hearts of Pinotage aficionados worldwide.
Beyerskloof
Founded by Beyers Truter, who is often referred to as the "Pinotage King", Beyerskloof is known for producing a range of outstanding Pinotage wines. Their Beyerskloof Pinotage, characterized by ripe berry flavors, soft tannins, and a velvety texture, has received numerous accolades and awards. Truter's dedication to showcasing the best of Pinotage has been instrumental in the varietal's success.
Beeslaar Wines
The Cellarmaster at Kanonkop, Abrie Beeslaar, established his own brand, Beeslaar Wines in 2011 out of his love affair with Pinotage. The boutique family-owned winery is dedicated to producing exceptional high-end Pinotage wines, originating from a single-vineyard site in the heart of the Cape Winelands. Abrie, with his unparalleled expertise and passion, meticulously crafts each bottle, showcasing the unique terroir and character of the vineyard. Beeslaar Wines has gained a well-deserved reputation for its limited-production, premium wines that reflect both tradition and innovation.
Ashbourne Wines
In 1996, Anthony Hamilton Russell, the visionary behind Hamilton Russell Vineyards, embarked on a journey to elevate South African Pinot Noir to global recognition. Located in Hemel-en-Aarde, with its uniquely clay-rich, shale-derived soils, the winery was born from a passion to create something extraordinary with Pinotage. Today, their unwavering commitment remains to cultivate and craft distinctive, long-lasting wines that adhere to classic styles, yet bear a quintessential South African character, proudly standing alongside the world's finest benchmarks. Consistently among Tim Atkin MW's list of top Pinotages, Ashbourne produces a Pinotage from cool climate Hemel-en-Aarde that redefines the classic expression. Ashbourne Pinotage is intense, rich and savoury with a beautiful underlying minerality.
Spier
Spier, the renowned South African winery located in the Stellenbosch region, has earned a distinguished reputation for its commitment to crafting exceptional wines that reflect the essence of the Cape Winelands. It has also made its mark with its 21 Gables Pinotage. This elegant wine offers a harmonious balance of concentrated dark fruit flavors and subtle oak influences, reflecting the skill and dedication of Spier's winemakers in producing exceptional Pinotage.
Wolf & Woman Wines
In the ever-evolving world of South African winemaking, a new star is emerging in the form of winemaker Jolandie Fouche. Under her label, Wolf and Woman, Fouche is crafting Pinotage from old vines. Her approach is deeply rooted in preserving the heritage of these vines, resulting in wines that showcase the complexity and depth of Pinotage while paying homage to the land and history.
Pinotage Today
As we celebrate International Pinotage Day, let us raise a glass to the rich history and exceptional producers who have contributed to the success of this unique South African varietal. Pinotage is not just a wine; it is a testament to the ingenuity, perseverance, and passion of South African winemakers who have crafted a wine that stands proudly on the global stage.
]]>South African Syrah is poised to make its mark on the global wine stage, and we invite you to be part of this exciting journey. Join us in discovering the exceptional quality and distinctive character of South African Syrah that promises to put these wines firmly on the map. Read the full blog to learn more about South African Syrah's remarkable rise to excellence.
]]>In South Africa, the versatility of the Syrah grape is highlighted by the choice of labeling. Syrah and Shiraz are, in fact, the same grape varietal, but the labeling distinction is significant. When the wine hails from cooler regions and showcases a more restrained, elegant character, it is typically labeled as "Syrah," drawing inspiration from the classic Old World style. On the other hand, if the winemaker aims to produce a wine with a bolder, fruit-forward, and powerful New World style akin to Australian Shiraz, they opt for the "Shiraz" label. This nuanced approach to labeling underscores the diversity and adaptability of South African Syrah/Shiraz, allowing wine enthusiasts to explore a wide range of expressions within a single grape varietal.
The South African Terroir Advantage
One of the secrets to the exceptional quality of South African Syrah lies in the diverse and unique terroirs found throughout the country. South Africa's wine regions benefit from a wide range of microclimates, soils, and altitudes, offering winemakers a palette of possibilities. The Western Cape, in particular, boasts ideal conditions for Syrah cultivation. Regions like Stellenbosch, and Swartland, and the Bot River region have gained recognition for producing top-quality Syrah grapes.
The Evolution of South African Syrah
South African winemakers have not only capitalized on their terroir but have also continuously improved their winemaking techniques. They have honed their skills through experimentation and education, embracing both traditional and innovative methods to craft exceptional Syrah wines.
One significant factor contributing to the rise in Syrah's quality is the careful selection of clones. By choosing clones that suit their specific terroirs, winemakers have been able to maximize the expression of the grape's character. This meticulous approach has led to the creation of Syrah wines that showcase a spectrum of flavors, from blackberries and plums to peppery spices and smoky undertones.
A Commitment to Sustainability
Another noteworthy aspect of South African Syrah production is the increasing emphasis on sustainability, biodynamic and organic farming. Many wineries, including renowned names like Porseleinberg and Mullineux in Swartland, have adopted environmentally friendly practices to preserve the essence of their vineyards, ensure the longevity of their grapevines, and create wines that are a true expression of their terroir and soils. Sustainability not only benefits the environment but also enhances the overall quality of the grapes and the wines they produce
Recognition on the Global Stage
South African Syrahs are earning international acclaim, catching the attention of wine enthusiasts and critics around the world. In 2020, British wine critic, Tim Atkin MW, awarded 100 points to the Porseleinberg Syrah, the second wine from South African to earn 100 points from an international critic. The wines' distinct South African character, often described as a harmonious blend of Old World elegance and New World vibrancy, has helped them stand out in the competitive global wine market.
In recent years, South Africa has emerged as a powerhouse for exceptional Syrah wines, showcasing the nation's commitment to quality, innovation, and sustainability. The combination of diverse terroirs, skilled winemakers, and a dedication to producing the best possible wines has elevated South African Syrah to a level of exceptional quality. Whether you're a seasoned wine connoisseur or a newcomer to the world of wine, exploring the rich and diverse Syrah offerings from South Africa is a wine adventure worth embarking upon. More importantly, adding them to your cellar collection will, for sure, reward you in the future.
]]>Wine’s Purpose
Wine tasting is, by its very nature, subjective. Each palate is unique, and personal preferences play a significant role in how we perceive and enjoy wine. However, there are objective aspects to consider when evaluating wine, and it all begins with understanding the purpose of wine.
First and foremost, wine serves as an accompaniment to food. Its role is to cleanse the palate, and for this task, it must strike a delicate balance between acidity, fruit flavors, texture, and complexity. These elements should seamlessly merge into a harmonious symphony when paired with the right dish.
Pairing wine with the appropriate food is crucial for a delightful culinary experience. For instance, savoring a high-quality French Burgundy with a spicy Indian curry might overshadow the wine's nuances. However, when enjoyed with a classic beef bourguignon and crusty bread, the wine comes alive, enhancing the entire dining experience.
The Art of Wine Tasting
To truly appreciate wine, it's essential to understand how to taste it properly. This process involves three primary components:
Look:
The color of a wine can reveal much about its characteristics. White wines vary from young and straw-colored to older and gold-hued, while red wines evolve from purple-rimmed to deeper ruby and amber hues with age. Additionally, the legs of wine provide insights into its alcohol and sugar content.
Smell:
Begin by assessing if the wine is out-of-condition, which may result from cork taint or improper storage. Swirl the glass gently to release the wine's aromas, which should encompass a range of scents, from fruits and flowers to earth, wood, spices, and more.
Taste:
The tongue, guided by the sense of smell, identifies flavors. Swirling the wine in your mouth allows it to touch all areas of your tongue, which can perceive sweetness, saltiness, umami, sourness, and bitterness. This step is pivotal in honing your wine-tasting skills.
Ratings:
Wine enthusiasts often rely on various rating systems to evaluate wines. Some follow Jancis Robinson's 20-point scale, Robert Parker's 100-point system, or Vivino's 5-star ratings. Alternatively, you can create your own personalized system. Here's a straightforward guideline:
- 5 Stars: Exceptional wine, a classic
- 4 Stars: Outstanding
- 3.5 Stars: Very good wine
- 3 Stars: Good, decent wine
- 2 Stars: Average wine
- 1 Star: Would not drink it ever again
Developing Your Palate
Ultimately, the best way to appreciate wine is to develop your own opinions. The more you explore different wines, the better you become at understanding your preferences and distinguishing objectively good wines from the rest. Wine tasting is an art, and like any art, it requires practice, patience, and a willingness to explore the vast world of wine.
Improving Your Palate
To further enrich your wine tasting experience and refine your palate, consider keeping a wine journal. A wine journal is a valuable tool for recording your wine experiences, preferences, and discoveries. It allows you to track the wines you've tasted, their aromas, flavors, and pairings, helping you identify patterns in your likes and dislikes. This practice not only enhances your wine-tasting skills but also deepens your appreciation for the art of winemaking. You can get one from our online store, winetoshare.com which has guidelines and prompts on what to look out for, or create your own digital version to help you along your wine journey.
South African Wine Excellence
While the debates surrounding the 2023 Tim Atkin South Africa Report may continue, one thing is clear: South African wineries are producing exceptional wines worthy of recognition. The art of wine tasting allows us to appreciate the nuances, complexities, and beauty that each bottle holds.
Whether you're an experienced oenophile or just beginning your wine journey, remember that your palate is your guide, and every sip is an opportunity to savor the world of wine.
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Gabrielskloof Madame Lucy's Brut Sparkling Methode Cap Classique 2020
Created in the traditional Methode Cap Classique way, Madam Lucy is a cheeky little bubbly ideal for starting your Christmas celebrations. The Methode Cap Classique, MCC, denotes a recognised South African wine made according to traditional Champagne methods where the second fermentation takes place in the bottle. The Madame Lucy MCC is a perfectly blended Pinot Noir and Chardonnay with fine bubbles and a deliciously delicate mousse. When chilled, its palate has a fresh nose bursting with fresh strawberries and, crunchy red apple skins, raspberry sherbert and tart, unripe plums. Madam Lucy is the perfect aperitif to whet your appetite.
Eikendal Janina Unwooded Chardonnay 2021
Exuding rich honey flavours with distinctive notes of sweet apples, orange peel and lemon zest, the Eikendal Janina Unwooded Chardonnay pairs perfectly with festive Caesar salads, ripe brie and seared tuna. A delicate floral richness will surprise your palate with a delightfully fresh, flinty, lingering finish. If you love Chablis, Eikendal Janina Chardonnay will be a delight. The Eikendal grapes are grown 170 metres above sea level on the south-facing western slopes of Helderberg in the Cape region of South Africa. The maritime microclimate has cold, wet winters and scorching summers cooled by the Atlantic Ocean, the perfect conditions to produce premium Chardonnay.
La Brune The Valley Chardonnay 2021
With flavours of citrus, apples, and pears, La Brune's The Valley Chardonnay is a refreshing wine with a mineral core coated with some beautiful Elgin fruit ending in a long clean finish. Matured in untoasted oak barrels, the wine is bright, pure and clean with no trace of the buttery vanilla notes commonly associated with Chardonnay. Elgin Valley is renowned for its range of fruit-driven wines that are light and accessible and provides an international stage for their unique and varied profiles. The valley has a cool climate on a high inland plateau enveloped by mountains. Pair the chilled wine with crispy spring rolls, vegetable fritters, brie and fresh seafood salads. The wine received an impressive 92 points from James Suckling Wine Central.
Spier Signature Chenin Blanc 2022
From the famed Stellenbosch Winelands, Spier is one of South Africa's oldest and most awarded wine farms, with a heritage that dates back to the 1700s. The family-owned farm crafts innovative wines that are richly expressive of their terroir. The Spier Signature Chenin Blanc is no different, with its crisp and intense fruity flavours of gooseberries, passionfruit and green fig, with a green bell pepper undertone. This extraordinary wine recently won a gold in the Vinous Wine Awards. It's perfect for lazy Christmas days or pairing with succulent grilled prawns, tangy feta, summer salads and creamy guacamole. You'll enjoy the well-balanced palate with its mouthwateringly balanced acidity.
Mullineux Old Vines White 2021
With a nose of ripe, green citrus fruits, shortcrust pastry, enchanting Christmas spices, juniper berries and roasted hazelnuts, the pale straw-coloured Mullineux Old Vines white wine from Swartland offers a palate of ripe pears, almonds and peaches with a clove-like finish. Mullineux was recently cited as one of the top 10 best fine wine producers in the Southern Hemisphere and the Middle East giving buyers a great insight into their top-of-the-range wines. Swartland is a sizeable wine-producing area north of Cape Town with a hot and dry climate yielding concentrated fruit. You'll find hardy, drought-resistant bush vines in the hottest parts of the region. The wine pairs beautifully with Boxing Day dishes such as roasted cod, Manchego cheese and vegetable tarts.
Crystallum Peter Max Pinot Noir 2020
The small Crystallum winery produces sensual wines of impeccable quality. Founded by brothers Peter-Allan and Andrew Finlayson in 2007 in the Hemel-En-Aarde region, the wines continue to go from strength to strength with each new vintage. The wine is named in honour of Peter and Max, the growers who supplied grapes for the first Crystallum Peter Max Pinot Noir vintage. The elegant, complex wine beautifully integrates savoury and fruity notes, ideal for pairing with camembert, poultry and game. The wine is a delicate ruby colour packed with the fruity aromas of bruised strawberries, rose, pomegranate, cranberries, and rosemary layered with earthy tones from the forest floor. The famous drinking wine is perfect for Christmas and will continue to improve until 2030.
The soft and approachable red blend is a testament to artfully reared vines. The Right-Bank Bordeaux-style blend, De Toren Z, comprises a harmonious blend of five varietals showcasing various aromas of red fruits, mulberries and blueberries. The wine is tantalisingly soft and juicy on the palate, revealing an intense red fruit profile. Its well-integrated oak and finely knit tannins create a complex and velvety finish. This Merlot-dominant blend is vibrant, expressive, and elegant in its youth and becomes complex and earthy with age. Enjoy the wine at its optimal temperature between 15 and 18°C. Comte cheese, barbeque spare ribs or fresh tomato pasta pair perfectly with this wine.
International wine critic and Master of Wine Tim Atkin calls Shannon Mount Bullet the only world-class example of a Merlot from South Africa. This award-winning wine's good acidity lends outstanding freshness. Elgin Valley in the Cape south coast region has unusual geography making it suited for high-quality wine grapes. The wine has an appealing fragrance of ripe red fruits like plums and dark cherries and an earthy complexity and minerality. Its well-integrated, ripe and seductive tannin structure ensures that this wine will continue to develop in years to come, with an optimal drinking window of Christmas 2022 to 2030. Pair this perfect festive wine with barbeque pork ribs, roast beef and cheese tortellini.
A South African Gem, this bold Pinotage has moody flavours of caramelised black cherries, spices and hints of dark chocolate. Spier 21 Gables Pinotage is a beautiful deep, ruby red. The nose exudes violet aromas blended with Black Forest cake and sun-ripened blackberries with a tinge of graphite. The full-bodied wine is beautifully balanced and intensely complex with deliciously smooth tannins. It’s barrel matured to absolute perfection and shows off good energy and food versatility with structure and grace. Carefully pair with smoked gouda, gently roasted lamb shank and grilled vegetables to complement this wine.
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Although well-known as a new world wine, South African wines date back well over three and a half centuries to 1659. Wine growing in the Cape region has since had an extensive and proud history placing South African wines among the most highly regarded worldwide. The Cape has diverse altitude, soil and climate, allowing for a wide range of varieties to be grown and developed with the unique new and old world traditions.
Most of the Cape is influenced by the two oceans that meet at the southernmost tip of South Africa; the South Atlantic Ocean to the West and the Indian Ocean to the East. The Mediterranean climate and the verdant green valleys and mountains form the idyllic environment for Vitis vinifera to grow. The long sun-drenched summers, marine fog and temperate, wet winters contribute to the Cape's ideal viticulture conditions to create wines that elegantly express the unique terroir and are unique in complexity and character.
Most of the Cape’s vineyards are along the coastline; they benefit from the cooling Benguela Current that flows from the Antarctic. During the summer, the strong ‘Cape Doctor’ winds cool vineyards further inland toward the mountains throughout the region, providing a range of rich soils that dictate the wine produced.
South Africa produces the inimitable Chenin blanc, the most widely planted and versatile grape. The wines from this grape range from crisp and dry to sweet and even sparkling. The flavours can have hints of honey, notes of green apples, citrus fruits and pears. The high acidity levels make the wines refreshing and food-pairing-friendly.
Cabernet Sauvignon is grown in the Western Cape in the Stellenbosch region, stretching from the coast into the mountains. The region has a temperate climate and plentiful winter rainfall, creating ideal conditions for ripening grapes giving intense fruit flavours and firm tannins.
Excellent Merlot wines are produced in this region; they present the softer, velvety flavours found in world-class Bordeaux-style blends. Just north of Stellenbosch is Paarl, the slightly warmer and drier region that produced ripe blackberry and plum-flavoured Cabernet Sauvignon. The Pinotage grape is a unique blend of Pinot Noir and Cinsault developed in South Africa and often blended with international varieties creating the 'Cape Blend' with rich chocolate and intense coffee aromas.
Just outside Cape Town is the wine region Constantia known for its production of the sweet wine, Vin de Constance, made from ancient vines that produce low yields. The climate in this region is ideal; the cool maritime winds help preserve the delicate sweetness of the rare grapes that produce the costly and highly revered wine. Vin de Constance showcases the best of South African wine. Further north, Swartland was known for its high-yielding grapes and inexpensive wine. However, following decades of innovation, the region produces premium wines from old vine Chenin Blancs and Syrah.
South Africa has become a world leader in terroir research and is leading the industry in wine production integrity. For over a decade, authorities have used an official seal confirming sustainable wine production. Ongoing studies enable researchers to identify what constitutes terroir, the natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate. Since 1974, the South African Wine of Origin scheme guarantees the information on the label that states where the grapes came from, the vintage year and the varieties. The sustainability guidelines are constantly improved. Independent auditors survey the farms and cellars; if they pass the audit, they can use the new sustainability seal. Overall. South African producers are conservation-conscious, with thousands of acres conserved or owned by WWF Conservation Champions.
]]>These old vines tell beautiful stories of long hot summers, icy cold winters and the families that have tended them over the years and habitually reflect ancient communities of farmers, shepherds and fishermen. The Old Vine Project (OVP), South Africa’s regulatory authority, grades bottles made from vines over 35 years old with the world-first Certified Heritage Vineyards seal.
The seal guarantees consumers the authenticity of the wine grown according to the Old Vine Project viticultural and winemaking guidelines. The seal is a new indicator of provenance to encourage drinkers to engage with the preservation of older vineyards.
A vine is known as an old vine when it reaches 35 years and older. Experts believe that older vines bring a new vibrance to the history, culture and stories of ancient lands. South Africa boasts 10 vineyards that are over a century old. Old vine wine gives a slightly elevated acidity and lower sugar level so that it can be harvested at the ideal phenolic ripeness, with lower alcohol and the perfect concentration for a mature wine.
The Old Vine Project strives to preserve as many old vines as possible in South Africa, allowing young vines to grow old and not suffer from diseases. Ideally, growers want to save their old wines and plant new ones to create a sustainable viticulture model for new generations of vineyards and their growers.
South Africa boasts vast landscapes, colourful cultures, and a rich wine history with some of the oldest viticultural soils in the world. OVP wines represent fields of green wheat, yellow canola and purply-blue lupins in the Western Cape and the salty air, kelp, sea shells and mountain ranges along the West Coast. The vines reflect ever-changing times, stormy weather and peaceful summer days.
With almost 10,000 acres of vineyards that are over 35 years, OVP aspires to share the benefits of ageing vines and their characterful wines by encouraging preservation through classification and promoting best practices for vineyard management, such as specialised pruning techniques.
Many of the wines associated with the Old Vine Project are exclusive, are from unique vineyard sites and are often limited in quantity. Many stories surround these rare and mystical sites and hold historical value. OVP sealed wines are out of the ordinary and possess sought-after, unique flavour profiles. Those that enjoy these wines become part of the story and enjoy the satisfaction of giving back and promoting the longevity of these treasured wines.
We love our old vine wines from South Africa and we invite you to explore our cellar for some of these treasures.
]]>Spectacular South Africa celebrates Méthode Cap Classique on Thursday, 1 September this year. What is MCC? It’s South Africa’s version of Champagne made using the age-old traditional method. The first Méthode Cap Classique produced in South Africa was released over half a century ago in 1971, and it’s since become the fastest-growing wine category.
For over three decades, producers have not been able to use the term Champagne for anything other than the bottle-fermented wine from the Champagne region in France. Many South African wineries are creating fierce competition for their French counterparts despite the bottle being unable to bear the Champagne classification.
It’s complicated! In a nutshell, you can tell the difference by the size of the bubbles. The South African MCC has tiny, perfectly effervescent bubbles, whilst sparkling wine, such as tank-fermented Prosecco has bigger bubbles and a courser fizz. The MCC process is complex and lengthy.
Once the winemaker has created the bottled base still wine, they add the liqueur de tirage, a blend of wine, yeast and sugar that begins the second fermentation process. The winemaker seals the bottles, meaning that the carbon dioxide resulting from fermentation process cannot escape, forming bubbles inside the bottle. During this process, sediment forms from the yeast and needs to be removed to achieve a clear sparkling wine.
Every day for the next few weeks, the winemaker will turn the bottle in a process known as remuage. The bottles are carefully placed in boards with bottle-shaped holes known as pupitres; every turn is intentional and forces the sediment to collect in the neck of the bottle. To remove the sediment, the maker places the bottle necks in an icy brine bath to freeze it; then, the bottle top is removed to allow the built-up pressure to shoot out the ice cube of sediment. This process is known as degorgement. Finally, the bottle is topped up with liqueur de expedition , to replace the volume of wine that was lost in degorgement, and sealed.
A top-quality Méthode Cap Classique is determined by its vintage, cultivar and sugar level. The cultivar refers to the grape type, whilst the vintage is the year the grapes are harvested from any of South Africa's meticulously maintained vineyards.
The South African MCC is exceptionally versatile, and pairs beautifully with dishes such as oysters, fish and chicken; the slightly sweeter versions pair well with mild curry flavours and honeyed desserts. Typically, an MCC is a pale straw colour and boasts peppy aromas of citrus flowers, refreshing hints of peach and apples and a teaser of freshly baked bread. The pleasant acidity causes a slight tartness making you want more than one sip. Our premium MCC is every bit as delightful as the finest Champagnes at a fraction of the cost.
]]>On Sept 12, during the first-ever Global Wine Education Week initiated by UK-based Wines & Spirits Education Trust, we hosted our second blind tasting night, this time featuring Syrah vs Shiraz.
With the help of our wine educator friends at Wine Language, we shared the typical flavor characteristics of Syrah/Shiraz, their similarities and differences with our intimate group of 10 participants. Six bottles were blind tasted, consisting of 3 Syrahs and 3 Shiraz. Four South African labels were entered into the mix, one French Syrah (St Joseph) and one Australian Shiraz from Barossa.
In the same form as our previous Bordeaux vs South African Night in April, we asked our participants to rate the wines on points out of 100, and once again the tasting demonstrated South Africa’s unique value in the wine world. The ripe fruit forward Penfolds Bin 28 Kalimna Shiraz 2016 came top on the night, but buyers would need to pay a 30% premium for the privilege when compared to the second placed Gabrielskloof Landscape Series Syrah on Sandstone 2015.
Wine | Price | Points | Position |
Penfolds Bin 28 Kalimna Shiraz 2016 | S$64 | 92 | 1st |
Gabrielskloof Syrah on Sandstone 2015 | S$48 | 87 | 2nd |
Bellingham Basket Press Syrah 2015 | S$58 | 86 | 3rd |
Vergenoegd Shiraz 2015 | S$42 | 86 | 4th |
Luddite Shiraz 2014 | S$58 | 85 | 5th |
Pierre Gaillard Clos de Cuminaille St Joseph '15 | S$62 | 81 | 6th |
SA Wines Getting Noticed
British wine critic, Tim Atkin MW, recently released his seventh South African Report, and two of his key observations were that there is an increasing emergence of a fine wine category in South Africa; and that the region is diversifying its varietals and building a reputation beyond the usual Cabernet Sauvignon/Bordeaux blends and Pinotages from Stellenbosch. Atkin's top red wine this year is a Syrah (Boschkloof Epilogue Syrah 2018), which he awarded 99 points.
Fine South African wine is gaining recognition in London too, where selective labels are making appearances on more and more wine lists. We continue to believe that South African wine is great value, but as a wider audience come to appreciate the quality/price ratio is substantially in South Africa’s favour, we don’t expect it to stay this way forever.
]]>Butcher's Block is an experimental wood-fire dining experience with a menu that features high-quality farm-to-table meats and seafood from sustainable producers from around the world. To celebrate South Africa's Heritage Day, we've partnered with the restaurant's inimitable chef de cuisine Jordan Keao. He harnesses his Hawaiian heritage where cooking, fishing, hunting and farming are part of everyday life.
The cultural wealth of South Africa is celebrated by remembering the heritage of the many cultures that make up the population of South Africa. South African traditions embrace history, rituals, indigenous knowledge, skills and techniques and a holistic approach to nature, society and social relationships. The well-known 'braai' culture brings hungry South Africans together no matter their culture or language.
The tour de force experiential dinner is full of twists and turns that will delight your tastebuds. Raffles' world-class sommeliers and Jordan will host the exclusive event for ten people. You'll join the exclusive chef's table and no more than nine other like-minded guests.
Your host, renowned Chef Jordan Keao, has over two decades of culinary experience, has worked in award-winning restaurants in San Francisco, and is recognised by the New York Times and Michelin's Bib Gourmand guide. He has a deep love for wood-fired dining experiences. He playfully uses the delicate nuances of smoke to create deep and intriguing flavours in each of his carefully orchestrated dishes. The open kitchen allows you to watch the kitchen 'theatre' as chefs bury ingredients in cooling embers and hang meats over fiery coals. The chefs use various kinds of wood such as cherry, oak, almond, and Japanese binchotan. They use bunches of dried herbs to heat-infuse the ingredients for added depth of flavour.
Resident sommelier Singaporean N. Faizal delivers his unquestionable knowledge of wine with enthusiasm and verve. He meticulously cares for over 200 premium labels, including an enviable collection of natural wines. He holds the Wine and Spirit Education Trust and Certified Wine Specialist certification and has honed his superior knowledge from Michelin-starred restaurants, international embassies and the industry-respected Cannes Film Festival.
We have collaborated with Faizal and chosen wines from South Africa's signature varietals Pinotage and Chenin Blanc. Pinotage is a bold, one-of-a-kind wine that is earthy, rustic and fruity; it's the perfect pairing to accompany smokey grills. Our favourite Chenin Blanc is also in the unique line-up for its suggestive tart pear, quince, jasmine and honeycomb notes. We are also introducing Pinot Noir and a Bordeaux-style red wine blend. Both styles are quickly gaining a first-rate reputation amongst international wine critics and sommeliers with deliciously fruity bursts of red berries, gooseberries, sour cherries and raspberries.
Raffles is the most iconic and treasured building in Singapore. The legendary hotel is overflowing with magical stories of tigers, luxury travel, hat boxes, and royal glamour. The hotel has welcomed celebrated names throughout its history, including Ava Gardner, Charlie Chaplin, Rudyard Kipling, Noel Coward and Queen Elizabeth II. The Singapore government declared the beautifully preserved colonial treasure a national monument in the late 1980s.
Expect graceful service in an extraordinary place with very special people.
Book Now and don't miss this special, elevated dining experience.
]]>No doubt, you'd say we are biased, when the title of our blog reads South African Wine is Best In Southern Hemisphere. But there is actually data to prove the point.
Recently, we subscribed to www.robertparker.com, a globally respected wine site that rates thousands of wines from all over the world. We highly recommend the US$13 monthly subscription (with a free one-month trial) for wine enthusiasts that wish to get opinions about the wines they are looking to buy, either for investment or for consumption at this weekend’s barbecue.
You can sort by country, grape varietal and even by the name of the winemaker if you know it. Naturally, we were curious to see how South African wines stand up under the Parker microscope when compared to its contemporaries in the Southern Hemisphere. The results revealed that South Africa has the highest average score over the period 2012-2017, and together with Argentina it is the only country to consistently score 90 and above.
Country/Region |
2017 |
2016 |
2015 |
2014 |
2013 |
2012 |
Average |
Argentina |
92E |
96I |
92I |
92R |
95R |
91R |
93 |
Australia |
|
|
|
|
|
|
|
South Australia |
89T |
91T |
94T |
87R |
94T |
94T |
91.5 |
Western Australia |
90T |
92T |
91T |
90T |
91T |
91T |
90.8 |
New South Wales |
88T |
85I |
89I |
94T |
81I |
78I |
85.6 |
Chile |
91E |
93I |
92E |
91I |
93R |
87R |
91.2 |
New Zealand |
84E |
85E |
86E |
90E |
91R |
82I |
86.3 |
South Africa |
96E |
91R |
96E |
92E |
93R |
91E |
93.2 |
Average |
90 |
90.4 |
91.4 |
90.8 |
91.1 |
87.7 |
|
Source: robertparker.com
Note: Full data is only available across all countries up to 2017.
Rating ranges:
96-100 – Extraordinary
90-95 – Outstanding
80-89 – Above Average
70-49 – Average
Maturity:
E – Early maturing and accessible
I – Irregular
R – Ready to drink
T – Still tannic
Ratings are of course only part of the wine equation. Cost is also a consideration for most wine buyers. Happily, South African wines also score well in this area too, this is due in part to the weakness of the South African Rand, but also because South African wines do not command the kind of price premium that well known Southern Hemisphere wines command.
If we take New Zealand’s well known, and highly regarded winemaker, Cloudy Bay, as an example, we see that their 2016 Chardonnay is priced at S$49 on www.vivino.com and is given 89 points by Robert Parker. Compare that with South Africa’s Eikendal Janina Unwooded Chardonnay, which also scores an 89 from Parker, but is 13% cheaper at S$43 on www.vivino.com and www.winetoshare.com
The same is true of certain reds. Cloudy Bay’s highly rated Pinot Noir is another example. Priced at S$65 on www.vivino.com, the 2015 vintage was given 90 points by Parker. South Africa’s Crystallum Peter Max Pinot Noir 2015 was also awarded 90 Points by Parker, but is retailing on www.vivino.com and www.winetoshare.com at S$58.
Wine, like art, is personal in nature. What one drinker’s palate says of a wine cannot be the final word (even Robert Parker’s), but the data across six years reveals a story of South African renaissance in this ancient and cherished process. South Africa has just celebrated 362 years of wine making history. Three and a half centuries after the persecuted French Huguenots arrived in the Western Cape and planted their first vines in Franschhoek (“French Corner” in Dutch), what a privilege it is to be drinking these world beating fine wines.
WineToShare.com is a specialist in South African Wine. Effective March 1, 2021 we will be incorporating Robert Parker’s ratings on selected wines that we carry in our store.
]]>In the red corner for South Africa was De Toren Fusion 5 2016, Eikendal Classique 2015 and Meerlust Rubicon 2015. In the opposing red corner there was Chateau Branaire Ducru, St Julien Grand Cru 2013 and Chateau Chauvin, St Emilion Grand Cru 2014. The average price of the three South African Bordeaux blends was S$63, and the average price of the two French Bordeaux’s was S$99, a full 58% more in price.
All five wines were tasted blind by ten budding wine enthusiasts over cheese and biscuits. Each taster was asked to rate the wines out of 100, and at the end of the tasting each taster’s top rated wine was awarded three points, the second favourite two points and the third favourite one point.
Surprising Results
The results surprised the tasters, not least because they were sure that some of the South African wines were French and vice versa, but more poignantly the top three wines were all South Africans. The total scores were as follows:
1st Place (20 points) 2nd Place (14 points) 3rd Place (11 points) 4th Place (9 points) 5th Place (3 points) |
De Toren Fusion V 2016 Eikendal Classique 2015 Meerlust Rubicon 2015 Chateau Chauvin, St Emilion Grand Cru 2014 Chateau Branaire Ducru, St Julien Grand Cru 2013 |
De Toren Fusion 5 2016 emerged as the clear winner despite being the youngest wine in the tasting. Four of the ten tasters chose it as their favourite wine, with three more selecting it as their second favourite wine of the night. Tasting notes of the Fusion 5 revealed an appreciation of a truly pure and complex flavour, with aromas of black cherry, cedar and dark berries. “Soft as spun silk with unfolding layers of flavour”, read one tasting note.
A clear second favourite was the little known Eikendal Classique 2015. This was the last of the wines to be tasted on the night, as it was the boldest, and it was the burst of flavour profiles that seems to have been the draw card for its popularity. This relative newcomer to the Stellenbosch wine scene, having opened its doors in 1981, is creating some high quality wine from its small 76 hectare estate on the slopes of Helderberg Mountain. At S$58 it was also the cheapest wine on the night.
In a close race for third place the well-known and highly respected Meerlust Rubicon 2015 which inched ahead of the French right bank Chateau Chavin. Meerlust themselves have said that 2015 was one of the best vintages they have produced in recent years, and that this vintage in particular will benefit greatly from further cellaring.
WineToShare Founder, Cherie Ball, said after the event: “It’s obviously thrilling for three SA wines to be voted ahead of two respected French makers, and I feel it validates what we have been saying for many years; that South Africa offers some truly exceptional wines at significantly cheaper prices than their European competitors.”
De Toren Fusion 5 2016, Eikendal Classique 2015 and Meerlust Rubicon 2015 are all available online at winetoshare.com
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Our love affair with South African wine began 18 years ago. We have always believed in the amazing quality you get for the value; that's why we have been championing them all these years. So it's truly wonderful to see that the world is finally taking notice, and South African wines are getting their share of the limelight with recent articles in VinePair and Wine Enthusiast.
As Jancis Robinson wrote in the FT in late 2018 “South Africa is now well worth considering because the wines are seriously undervalued and a new wave of producers are making distinctive, age-worthy, appetising, definitively South African wines, both red and white,”
Read more about the VinePair article here.
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