On the nose - green apples, lime zest, honey and wet stone. An elegant palate with balance, freshness and a delightful texture. Best enjoyed between 8˚C and 10˚C
The 2019 Chenin Blanc was naturally fermented in 85% old barrels with minimal intervention, with the remainder undergoing fermentation in steel tanks.
The Chenin Blanc is the newest addition to the Gabrielskloof Estate Range - together with the Sauvignon Blanc, Rosebud, The Blend and Syrah. This range offers a selection of boutique-style wines that always over-deliver on quality and value.
*Vintages shown on the product image may vary from actual vintage in stock. The available vintage will be what's shown on the product listing