Cabernet Sauvignon 53%, Merlot 33%, Petit Verdot 14%
Alcohol Volume: 14.6%
Tim Atkin MW Rating: 88/100. Violets, cassis and dried herb aromas form a complex bouquet, hinting at the palate’s awaiting intensity. Ripe blackberry flavors are prominent on the firmly structured palate of fine, fruit tannins that finishes dry with characters of cinnamon and vanilla. Rich yet structured, this wine drinks well now, and will repay careful cellaring over the next 10 years from vintage.
Suggested food pairing: roast beef, lamb
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