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The countdown to Christmas has begun.
Here are our top twelve recommended wine pairings for your Christmas spread.
Sparkling wine is a great way to bring in the Christmas spirit, and the perfect companion to dry cured charcuterie and hard cheeses, like pecorino and manchego.
The trusty sipper, Sauvignon Blanc, works perfectly with brie, soft cheeses, and crackers.
Chenin Blanc, Pinot Noir or a Grenache/Mourvedre are wonderful varieties to pair with the British-style savory ham or blackforest ham, and they go equally well with turkey, stuffing and gravy.
For roast turkey or chicken, try Chardonnay or a buttery Cape White Blend
And if you are roasting beef or lamb, our top picks are Cabernet Sauvignon, Cabernet Franc and Merlot.
Finish off with a delectable dessert wine of a late-harvested chenin blanc.