Exceptionally rich flavors of apricots, peach and lemon with undertones of cinnamon and hazelnut are derived from barrel fermentation. Aging on the yeast lees has ensured a smooth, creamy texture. An elegant and powerful, aromatic white wine.
Suggested food pairing: creamy cheeses, strongly flavored fusion food, Asian food.
*Vintages shown on the product image may vary from actual vintage in stock. The available vintage will be what's shown on the product listing