This export-only label is only available outside South Africa. The 2016 vintage was one of the driest years -- a dry winter followed by a dry summer, and less yield than usual resulted in small berries and great fruit concentration for the wines.
Rich, ripe and vibrant red and black currants, tobacco spice and plumbs with a juicy, savoury mid-palate of fruit. A classic example of South Africa’s very own grape varietal. Best served with your best grilled meats, pork belly and even slightly spicy curries, the South African way.
This wine is made to be consumed within the first 8 years, but with careful, temperature-controlled cellaring its longevity will span well beyond that.
*Vintages shown on the product image may vary from actual vintage in stock. The available vintage will be what's shown on the product listing