The nose is lightly spicy with violets and savoury notes. The palate is deliciously fresh and crunchy, making it imminently drinkable.
All the fruit was hand-picked, whole bunch (carbonic) fermented for ten days, pressed and taken off the lees and then aged in steel tanks for eight months.
Best served slightly chilled.
*Vintages shown on the product image may vary from actual vintage in stock. The available vintage will be what's shown on the product listing
