Golden hued and full-bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavors from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours, as they combine to form complex, soft flavors with sufficient body to enhance even spicy and full flavored meals.
Suggested food pairing: spicy dishes, full-flavored fish or chicken dishes, seafood (prawns, crayfish)
*Vintages shown on the product image may vary from actual vintage in stock. The available vintage will be what's shown on the product listing