FREE DELIVERY FOR ORDERS OF S$250 AND ABOVE
5 in stock
35% Chardonnay, 65% Pinot Noir | Alc 12%
The Agrafe method uses cork and an 'agrafe' staple as a bottle closure during the second fermentation process instead of a crown cap.
This wine undergoes traditional cork fermentation and maturation on cork for 36 months.
This sparkling rosé is a rich, complex, creamy, structured, super sophisticated wine with zippy acidity, hints of apricot, lime peel and vanilla pod spice. It is drinking well now.
*Vintages shown on the product image may vary from actual vintage in stock. The available vintage will be what's shown on the product listing