Bright onion skin hue with fine twirling bead of bubbles. On the nose is an exotic bouquet of Turkish delight and rose water. The palate has fresh raspberries and sherbet flavors supported by a velvety texture, fine mousse and lengthy finish.
Suggested food pairing: salmon gravadlax on crisp rye toast, parma ham and red figs
*Vintages shown on the product image may vary from actual vintage in stock. The available vintage will be what's shown on the product listing