The nose is complex, showing blackcurrants, red cherries, cedar wood, lead pencil and cigar box aromas. These develop in the glass and are joined by raspberry, black cherry, spice and a hint of gaminess. On the palate the wine is concentrated but elegant, with fine-grained tannins. These tannins soften even further in the glass, resulting in a luxurious wine with a long aftertaste. The wine was bottled on 23 October 2013 and released in September 2016 with a total production of 13,500 bottles. Good to drink now and will mature over the next 20 years in the right optimal cellaring conditions.
*Vintages shown on the product image may vary from actual vintage in stock. The available vintage will be what's shown on the product listing.