For those who like their reds with a double helping of flavor and the softness of a velvet slipper. It has a rich an explosive core with soft, sweet, black currant fruit, that follows right through to the last sip, backed up with a savouriness that is enticing. The flesh and weight of the wine make it voluptuous and abundant with a long, round and lush finish.
Suggested food pairing: Grilled ribeye, pasta with truffle shavings, duck, soft cheeses
*Vintages shown on the product image may vary from actual vintage in stock. The available vintage will be what's shown on the product listing