This September, Wine To Share collaborates with top Sommelier & Chef, Zach Tay, at his private kitchen, The Private Commune.
Take your palate on a five-course adventure with Chef Zach's culinary creations, paired with some of the best from our South African cellar.
Five-course menu | South African wine pairing
When: September 23 (Thursday) and 24 (Friday), 7pm
Where: The Private Commune, Bishan/Thomson area
Price: S$238 per person
Contact us to make a reservation.
Learn more about Chef/Sommelier Zach.
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