Iona Sophie Le Rose 2023
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TASTING NOTES
75% Shiraz 25% Pinotage
Grapes were sourced from vineyards in the Elgin and Villiersdorp regions selected for optimal expression of each variety. Grapes were hand-harvested from early February to mid March at an average ripeness of between 21°C and 22°C.
To achieve the desired colour, most of the juice was drained directly after crushing, with some blocks receiving up to two hours of skin contact. Each block was handled separately and fermented between 14°C-15°C to retain the delicate aromas and flavours. The final blending of blocks created complexity, consistency and balance before bottling.
Delicious strawberries, wild berries, cranberries and a hint of sweet spice on the nose. Sophie le Rosé is fresh and vibrant, with a hint of candied fruit on a textured finish. Enjoy on its own, or share with friends over a sushi platter.
TECHNICAL ANALYSIS
| Varietals |
75% Shiraz 25% Pinotage |
| Alcohol | 13.3% |
| Residual Sugar | 2.7 g/L |
| pH | 3.4 |
| Total Acidity | 6.1 g/L |