De Grendel Shiraz 2015
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RATINGS
Vivino: 4.1
TASTING NOTES
De Grendel Shiraz 2015
Grapes of the highest quality were sourced from selected vineyards in the Paarl and Firgrove areas which contributes to the unique characteristics of the wine. These vineyards thrive in a combination of laterite and soil with yellow clay sub-layers.
The De Grendel Shiraz will marry exceptionally well with pork neck steaks served with a cranberry reduction, a traditional glazed gammon during the festive season and, in particular, with game and venison cuts during the colder winter months.
The 2015 vintage has the potential to be one of the finest vintages in recent years. In fact, Cellar Master Charles Hopkins predicts that the 2015 Shiraz is the best Shiraz that De Grendel has produced in 12 years.
Deep purple in colour with a violet meniscus, floral white pepper and enticing nuances of mocha and clove on the nose precede generous aromas of black cherry, blueberry and mulberry with hints of fynbos and liquorice. A delectable entry of sweet pomegranate and red cherry fruit on the palate is enveloped by savoury, silky tannins that develop into a long, elegant floral finish with lingering hints of red plum.
This concentrated yet elegant balance of fruit, spice and tannin results in a wine proudly labelled by Cellar Master Charles Hopkins as his ‘favourite’ in 12 years at the helm.
Varietal: 100% Shiraz
Region: Paarl, Western Cape, South Africa
Alcohol: 14.5% | Residual Sugar: 2.8 g/l | pH: 3.38 | Total Acidity: 5.6 g/l
Food Pairing: Exceptionally versatile as a food wine, it would pair excellently with most meats from Springbok to lamb shank and steak. Elegance and spice, however, beckon for tomato based pasta.
Serving Temperature: 16–18°C