Genevieve Blanc de Blancs Brut Methode Cap Classique 2021

RATINGS

Vivino: 4.1 | Tim Atkin: 93 points

TASTING NOTES

Chardonnay vineyards planted on deep riverside soil in E/W direction situated down the Bot River Van der Stel Pass and the first year that we have started harvesting from another old Chardonnay block closer to Bot River.

Melissa's philosophy is vigilant attention and consideration in the vineyard with minimal but concise intervention in cellar, allowing each vintage to express itself from grape to bottle. Handpicked at 19°B for fruit and elegance and high natural acidity. Whole bunch pressing ensuring quality juice. 42 months yeast contact time before disgorgement

A refined vintage exhibiting a light green-gold reflection in the glass. The nose presents citrus, white floral notes, and hints of fresh pear, complemented by an appetizing complexity of hazelnut and minerality. On the palate, the wine offers a delicate and delectable character

Food Pairing:

Fish: High acidity of the Cap Classique refreshes the palate

Oysters: The minerality of Blanc de Blancs echoes the briny freshness of oysters, creating a match.

Pasta Dishes: Creamy pasta dishes are balanced by the acidity and effervescence of the Cap Classique.

Aged Cheese: Cap Classique’s acidity cuts through the cheese’s richness

Goat Cheese: The effervescent texture complements the cheese’s softness

Blanc de Blancs are best enjoyed when served chilled to a temperature range of (7-10 degrees Celsius). Serving at this temperature amplifies the delicate aromas and preserves the effervescence.

TECHNICAL ANALYSIS