[21 Jan] Crispy Cap Classique: Which bubble goes best with Har Cheong Gai?

You’ll taste 3 Cap Classique wines (plus a welcome drink) paired with crispy Singaporean prawn paste chicken (aka Har Cheong Gai), and vote for the best match.
Expect over $300 worth of Cap Classique pours, countless Har Cheong Gai and a fun guided tasting with live voting to crown the ultimate pairing.
Dinner includes classic tze char favourites like moonlight kway teow, sambal kangkong, clams, and black pepper beef. Come hungry and you’ll leave knowing exactly which bubbles goes the best with har cheong gai! 

Details

• Date: 21 January 2026, Wednesday
  
• Time: 7pm – 9pm (tasting starts at 7.30pm)
  
• Venue: Sin Hoi Sai Seafood Restaurant - 55 Tiong Bahru Rd, #01-59, Singapore 160055
  
• Price: $88 for 1 pax or $168 for 2 pax 

Featured Wines

• De Grendel Methode Cap Classique Brut 2022 ($62)
  
• Gabrielskloof Madame Lucy's Brut Sparkling MCC 2021 ($58)
  
• Boschendal Jean le Long Prestige Cuvee Blanc de Blancs 2012 ($169)
  
• Genevieve Brut Rosé Sparkling Wine NV ($59)

Har Cheong Gai is a classic Singapore tze char dish made by deep-frying marinating chicken in fermented shrimp paste. This unapologetically bold chicken wing with deep umami and zero subtlety is the best kind of wing with sparkling wines!

Disclaimer: Please note that photos and videos may be taken during this event. By attending, you acknowledge and consent to the use of any images or recordings of you for promotional, marketing, and publicity purposes by the event organisers, including but not limited to social media, websites, and other communication channels.