Spier Prestige Cuvee Brut 2018
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RATINGS
Vivino: 4.0 | Platters Wine Guide: 5 Stars
TASTING NOTES
Prestige in every pop. Elevate special moments and occasions, make it the Cap Classique cornerstone of your own collection, or gift it to the connoisseur in your life.
“In an era where instant gratification is king, this Cap Classique invites you to slow down and savour the moment. It’s not just about when you drink it, but more importantly, the company you’re with and the quality of the time you’re enjoying. If you ask me, that’s the perfect pairing,” reflects Johan Jordaan, Cellarmaster.
Made from the finest Chardonnay and Pinot Noir grapes grown in Elgin, this carefully blended Cap Classique expresses a bright, elegant character. Aromas of lemon curd and crisp yellow apple unfold on the nose, complemented by delicate layers of freshly baked brioche. The palate is vibrant, with a refined mousse and a lingering saline minerality.
The grapes were hand-harvested from two selected vineyard blocks, with temperatures ranging between 18.5° and 19.5°C, using 10 kg lug boxes. The grapes were hand-sorted and gently whole-bunch pressed. The free-run juice from each varietal was separately fermented in stainless-steel tanks and 10% in 400L French oak barrels. Secondary fermentation and maturation took place on the lees in the bottle for an extraordinary 72 months. After hand riddling, the bottles were disgorged, and zero dosage was added. A limited production was crafted for this exclusive release.
Best served with fresh oysters, seared scallop with lemon butter, or Thai fish cakes. For a dessert, tarte tatin enhances the Cuvée nuances and complexity.
TECHNICAL ANALYSIS
| Varietals |
60% Chardonnay / 40% Pinot Noir |
| Alcohol | 12.1 % |
| Residual Sugar | 1.8 g/L |
| pH | 3.14 |
| Total Acidity | 5.6 g/L |