Chenin Blanc

Chenin Blanc is South Africa’s signature white grape, celebrated for its versatility and vibrant character. Originally from France’s Loire Valley, Chenin Blanc was introduced to the Cape in the 17th century and quickly flourished in South Africa’s diverse climates and soils. Today, South Africa is the world’s largest producer of Chenin Blanc, crafting wines that range from crisp, refreshing dry styles to rich, honeyed dessert wines.

South African Chenin Blanc is renowned for its lively acidity, enticing aromatics, and a harmonious balance of tropical fruit, citrus, and subtle mineral notes. In cooler regions, expect flavours of green apple and citrus with a refreshing minerality, while warmer areas yield riper, more tropical fruit expressions. 

Many winemakers embrace sustainable practices, and the country’s unique terroir—especially in regions like Swartland, Stellenbosch, and Paarl—brings out the grape’s remarkable depth and complexity. 

Whether you’re new to wine or a seasoned enthusiast, South African Chenin Blanc offers exceptional quality and value, making it a must-try for anyone exploring the Cape’s vibrant wine scene.