Catherine Marshall Pinot Noir on Clay Soils 2023
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RATINGS
Vivino: 4.0 | Tim Atkin: 93 points
TASTING NOTES
This layered wine has savouriness and notes of truffle and earthy forest floor. On the palate, it has flavours of concentrated black cherry compote, harmoniously supported by mineral textured tannins.
Although the wine is approachable at its primary stage with fresh cherry and red berry components evident at youth, the wine will age for at least 10 years where primary components will evolve to tertiary forest floor, truffle, earthy and savoury notes that are typical in great Burgundy examples.
TECHNICAL ANALYSIS
| Varietals |
100% Pinot Noir |
| Alcohol | 13.5% |
| Residual Sugar | 1.5 g/L |
| pH | 3.46 |
| Total Acidity | 5.0 g/L |