Bellingham Bernard Series The Maverick S.M.V. 2022

RATINGS

Vivino: 4.2 | Tim Atkin: 92 points | Platter's: 4.5 stars

TASTING NOTES

62% Shiraz, 35% Mourvèdre, 3% Viognier

All the grapes used to produce this Maverick red blend are vinified from a single vineyard site in the Voor Paardeberg. The Shiraz is trellised on individual stakes whilst the Mourvèdre grapes stem from bush vines. The soil types are a combination of weathered granite and shale, producing a finer perfumed style wine. Intense vineyard management and hand-picking produces fruit of the highest quality. The best bunches were individually selected in the vineyard during harvest.

Both the Shiraz and Viognier were hand-harvested simultaneously. They were then de-stemmed and placed into a singular tank where they were allowed to co-ferment, with pumpovers taking place four times per day during the fermentation process. Post pressing, the wine was racked directly into barrel where it was left to complete malolactic fermentation. Directly after, the individual lots were racked and the Mouvèdre blended in, before returning to barrel of which 33% was new French oak. Early blending ensured seamless integration between varietals. The final blend remaining in barrel for a further 12 months.

This wine is a one with personality commanding attention with its initial power, but revealing finesse and delicacy upon tasting. A perfect balance of red and black berry fruit unfolds seamlessly from start to finish, accented by a subtle hint of savory black olive aiding in its versatility. Captivating, it's an ideal companion to any culinary adventure.