Tim Atkin's Rating: 93 points Platter's Guide: 93 points
This Right-Bank Bordeaux-style blend showcases aromas of red fruits, mulberries & blueberries. It’s tantalizingly soft on the tongue. A pure and soft integration of oak, lends a creamy finish with a hint of aniseed on the nose. It follows through perfectly on the palate, revealing juicy-red fruit. The integrated, complex and finely knit tannins of this Merlot-dominant blend finish of velvety, yet the blend is vibrant and expressive. Serve at the optimal 15-18C temperature.
Available in 2010 and 2016 vintages.
*Vintages shown on the product image may vary from actual vintage in stock. The available vintage will be what's shown on the product listing.