Orpheus & The Raven Eye of the Tiger Cinsault 2023
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RATINGS
Vivino: 4.1 | Tim Atkin: 89 points
Orpheus & The Raven Eye of the Tiger (Le béton Cinsault) 2023 is the final step in the de-construction of our #42 Cape Blend. Traditionally, Cinsault has been a workhorse in South African red wine production, but recent efforts to elevate the variety due to its timeless elegance.
The grapes for our Eye of the Tiger Cinsault were sourced from a well-established vineyard in Bottelary Hills, Stellenbosch. Hand-picked and crushed, after which the juice was pumped to open fermentors. The wine was left to cold soak for three days, after which alcoholic fermentation wat initiated with yeast strain NT50.
The wine underwent malolactic fermentation in stainless steel tank, after which the wine was racked to 4th fill French oak barrels for 5 months. After this initial maturation period, the wine was transferred to a 1600 litre Cellier concrete egg with a Tiger’s Eye outer finish.The wine was allowed to age for an additional 6 months “le beton”, before bottling on 16 August 2024. 2100 bottles produced.
TASTING NOTES
The wine boasts a vibrant and light ruby hue, which is characteristic of the varietal . Bright and youthful red fruit is prevalent on the nose, showcasing an amalgam of strawberry, raspberry and red cherry flavours. This is complemented by hints of cedar and spice,
The entry on the palate is seamless and elegant, with the ripe red fruit sweetness being echoed on the palate. A hint of minerality (typical of lè beton ageing) can also be perceived on the back palate, with a juicy and more-ish finish.
A beautiful accompaniment to roasted pork with crackling an mascarpone mash. Serve slightly chilled.
TECHNICAL ANALYSIS
| Varietals | 100% Cinsault |
| Alcohol | 14.25 % |
| Residual Sugar | 3.7 g/L |
| pH | 3.25 |
| Total Acidity | 5.9 g/L |